Grandma Swallow's Corn Pudding

Ingredients

• Servings: 8
• 2 (15 ounce) cans cream-style corn
• 1 (14 ounce) can whole kernel corn
• 1/2 cup milk
• 5 eggs
• 1/3 cup butter, melted
• 1/4 cup white sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
• bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.