Ingredients
- Servings: 12
- 1 medium sugar pumpkin, seeded and cubed
- 2 cups white sugar
- 1 cup coconut milk
- 1 teaspoon ground cardamom
Recipe
- steam the pumpkin pieces for 5 to 10 minutes. scoop flesh from skins.
- in a medium saucepan, combine the pumpkin flesh and sugar. heat over medium-low temperature until sugar dissolves into the pumpkin. add coconut and cardamom. stir often. cook until the mixture has thickened to thick pudding-like consistency.
No comments:
Post a Comment