Lemon Poppy Seed Muffins

Ingredients

• Servings: 36
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup hot water
• 1/2 cup vegetable oil
• 1 (3 ounce) package instant lemon pudding mix
• 1/4 cup poppy seeds

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). line muffin cups with paper liners.
• beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
• bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.