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Wednesday, December 30, 2015

Vermicelli Pudding

Ingredients

  • Servings: 4
  • 1 quart milk
  • 5 tablespoons white sugar
  • 8 cardamom seeds, or to taste (optional)
  • 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
  • 8 raisins, or more to taste (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins

  • bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. remove from heat and let stand until warm, about 15 minutes. if pudding is too thick, stir in a little milk.

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