Pluot And Star Fruit French Vanilla Pudding Pie

Ingredients

• Servings: 1
• 1 (9 inch) prepared pie crust
• 2 cups milk
• 1 (3.5 ounce) package instant french vanilla pudding mix
• 1 star fruit
• 3 pluots, halved and pitted

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat an oven to 400 degrees f (205 degrees c). place the pie crust into a 9-inch pie dish.
• bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. set aside to cool.
• whisk together the milk and instant pudding in a large bowl; set aside. slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. finely chop the rest of the star fruit. cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. stir chopped fruit into the prepared pudding. pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
• arrange the reserved slices of star fruit and pluot over the pie, and serve.