Eggnog And Apple Bread Pudding

Ingredients

• Servings: 10
• 2 tablespoons butter, softened
• 4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish
• 2 apples - peeled, cored, and chopped into 1/2 inch pieces
• 3 cups eggnog
• 4 eggs

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). generously grease a 9x12-inch baking dish with butter.
• spread bread into the bottom of the prepared baking dish. sprinkle apple pieces evenly over the bread pieces.
• beat eggnog and eggs together in a bowl; pour over the bread and apples. cover dish with aluminum foil.
• bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.