Mandarin Orange Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 box yellow cake mix
• 1/2 cup oil
• 1 (8 ounce) can mandarin oranges in juice
• 4 eggs
• 1 (11 ounce) can crushed pineapple, undrained
• 1 (3 1/2 ounce) box instant vanilla pudding
• 8 ounces cool whip

Recipe

• 1 preheat oven to 325.
• 2 beat eggs.
• 3 add cake mix, oil and oranges, beat well.
• 4 bake 9x13 greased pan 30-35 minutes.
• 5 cool.
• 6 mix together pineapple and pudding til absorbed.
• 7 stir in cool whip and frost cake.
• 8 refrigerate.