Ingredients
- Servings: 6
- 1 (3 ounce) package pistachio pudding mix
- 1 (12 ounce) can crushed pineapple
- 1 (12 ounce) carton cottage cheese
- 1 (8 ounce) container cool whip
Recipe
- 1 mix pudding into crushed pineapple.
- 2 add cottage cheese and cool whip.
- 3 do not substitute other topping for cool whip.
- 4 chill in refrigerator for 4 hours.
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