Ice Cream (vanilla)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 5 eggs
• 1 1/2 cups sugar
• 1 pinch salt
• 4 tablespoons vanilla
• 1 can eagle brand condensed milk
• 1 can evaporated milk
• 1 box french vanilla instant pudding
• 1 quart half-and-half cream
• 2 cups milk

Recipe

• 1 beat eggs, sugar, salt and vanilla together until creamy.
• 2 add remaining ingredients except milk.
• 3 pour in ice cream freezer and finish filling to line with milk.
• 4 process in ice cream freezer until thick (about 40 minutes).
• 5 freeze.