Light & Creamy Layered Lemon Cheesecake

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 cup flour
• 1/2 cup margarine
• 1/4 cup nuts, chopped
• 8 ounces cream cheese
• 1 cup powdered sugar
• 9 ounces cool whip
• 2 (3 1/2 ounce) packages jell-o instant lemon pudding
• 3 cups milk
• 9 ounces cool whip

Recipe

• 1 to make bottom layer:.
• 2 mix flour, margarine, and chopped nuts together and spread evenly in 9" x 13" x 2.5" pan.
• 3 bake 15 minutes on 350 degrees.
• 4 cool.
• 5 to make second layer:.
• 6 blend cream cheese, powdered sugar, and cool whip in mixer.
• 7 spread over crust.
• 8 to make third layer:.
• 9 mix pudding according to package directions (using 3 celsius milk for 2 packages) and pour immediately into pan.
• 10 to make top layer:.
• 11 spread remaining 9 oz. cool whip on top of other layers.