Caramel Apple Pudding

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 5 large golden delicious apples or 5 large granny smith apples, peeled, cored, sliced 1cm thick
• 1 2/3 cups plain flour
• 2 teaspoons baking powder
• 250 g caster sugar
• 200 ml milk
• 150 g unsalted butter, melted
• 2 eggs, beaten
• 1 cup light muscovado sugar or 1 cup light brown sugar
• 1/2 cup golden syrup
• icing sugar, and
• heavy cream, to serve

Recipe

• 1 preheat the oven to 180°c
• 2 lightly butter a 2.5 litre baking dish.
• 3 place sliced apples in the prepared dish.
• 4 sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale.
• 5 spread mixture over the apples.
• 6 place muscovado or brown sugar, golden syrup and 300ml water in a saucepan.
• 7 stir over medium heat until sugar dissolves, then bring to the boil without stirring.
• 8 pour over the pudding batter, then bake for 35-40 minutes or until the top is golden.
• 9 dust with icing sugar and serve with cream.