Chocolate Eves Pudding.

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 3
• 12 ounces apples
• 2 ounces sugar
• 1 clove (or 2 if you like a stronger taste)
• 2 ounces butter
• 2 ounces caster sugar
• 1 egg
• 2 ounces flour
• chocolate (as much or as little chocolate as you want to indulge in!)

Recipe

• 1 slice the apples finely.
• 2 grease a 1 pint fireproof dish and place half the apples in it. add the sugar and cloves then place the remainder of the apples on top.
• 3 cream the butter and sugar together then add the beaten egg a little at a time. add the sifted flour to this mixture and mix well.
• 4 grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.
• 5 spread over apples and bake until the sponge is firm and lightly browned.
• 6 serve directly from the dish and enjoy! if you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.
• 7 how much you use is again, entirely up to you!