Chocolate Espresso Pudding

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 cup milk
• 5 tablespoons sugar
• 2 tablespoons cornstarch
• 1 tablespoon unsweetened cocoa
• 1 pinch salt
• 1 (3 1/2 ounce) ghirardelli espresso escape chocolate bars (dark chocolate with espresso)
• 1 teaspoon vanilla extract
• lightly sweetened whipped cream
• espresso beans
• cinnamon

Recipe

• 1 whisk milk, sugar, cornstarch, cocoa and salt in a medium saucepan to blend. bring to a boil over medium-high heat. stir often with a whisk, going into corners of saucepan.
• 2 boil 1 minute, whisking, until thickened. remove from heat; stir in chocolate and vanilla until chocolate melts and mixture is blended.
• 3 scrape into a bowl. cover surface directly with plastic wrap. chill at least 2 hours or until cold. spoon into small cups or bowls; garnish.