Ingredients
- Servings: 4
- 4 red apples, diced
- 1 (8 ounce) can crushed pineapple in juice
- 1 (4 ounce) box butterscotch pudding mix
- 1 (12 ounce) container cool whip
Recipe
- 1 core and dice apples. immediately add crushed pineapples with juice. stir in the pudding mix. add in entire container of cool whip. stir together and refrigerate til ready to eat. it's better if it sits an hour or so in order for the flavors to blend.
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