Low-fat Strawberries And Almond Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 18 large fresh strawberries
• 1 cup cold nonfat milk
• 1 ounce sugar-free instant vanilla pudding mix
• 2 cups reduced-calorie whipped topping
• 1/4 teaspoon almond extract

Recipe

• 1 wash strawberries and cut off tops.
• 2 cut a deep"x" in the top of each berry without cutting through the bottom.
• 3 spread each strawberry apart.
• 4 in a medium mixing bowl, whisk milk and pudding for two minutes.
• 5 fold in the whipped topping and almond extract.
• 6 fill a decorating bag with pudding mixture and pipe into each strawberry.
• 7 i usually fill this right before serving.
• 8 don't let them in the refrigerator to long.
• 9 hint: it is best to chill the pudding mixture before filling the strawberries.
• 10 the warm air causes mixture to become to soft.