Breakfast Bread Pudding

Total Time: 8 hrs 45 mins Preparation Time: 8 hrs Cook Time: 45 mins

Ingredients

• Servings: 8
• 12 slices bread
• 8 ounces reduced-fat cream cheese
• 3 cups egg beaters egg substitute
• 2 cups skim milk
• 1/3 cup maple syrup
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt

Recipe

• 1 cut bread into cubes.
• 2 cut cream cheese into cubes.
• 3 toss bread lightly with cream cheese.
• 4 place into a greased 9x13-inch baking pan.
• 5 in a large mixing bowl, beat the eggs, milk, syrup, salt, and vanilla together until well mixed.
• 6 pour egg mixture over bread mixture.
• 7 cover and chill in fridge 8 hours or overnight.
• 8 remove from fridge 30 minutes before baking.
• 9 bake, uncovered, at 375 degrees for 40-45 minutes, or until a knife inserted in the center comes out clean.
• 10 let stand 5 minutes before cutting.