Frozen Mississippi Cream

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 cups dark brown sugar
• 2 eggs, well beaten
• 3/4 cup flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup chopped pecans
• 2 cups heavy cream, whipped
• 1 cup heavy cream, whipped (optional)
• 1/2 ounce chunk milk chocolate, for grating

Recipe

• 1 add brown sugar to well beaten eggs; beat.
• 2 add flour and soda; mix well.
• 3 add vanilla and pecans; mex well.
• 4 put mixtue into a greased 9x13 pan.
• 5 bake 30 minute at 300.
• 6 cool completely.
• 7 break into bite-sized pieces (top is dry and interior is caramel-like) in the same pan.
• 8 fold in the 2 cups whipped cream int the baked pieces.
• 9 freeze mixture.
• 10 to serve, cut into squares.
• 11 if desired, top with remaining whipped cream.
• 12 grate chocolate over each serving.