Margaret's Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 3 cups graham wafer crumbs
• 1/2 cup sugar
• 2/3 cup butter, melted
• 3 (8 ounce) packages cream cheese
• 1 1/2 cups sugar
• 1/4 cup instant vanilla pudding
• 1 (500 ml) carton whipped topping (e.g. nutri whip)
• 3 cups whipping cream

Recipe

• 1 prepare two 9 x 13 cake pans by greasing them.
• 2 mix tog graham wafer crumbs, 1/2 cup sugar and 2/3 cups melted butter.
• 3 divide into the 2 pans: press crumbs into an even layer and bake at 350 degf for about 10-15 minutes, then set aside to cool.
• 4 beat tog cream cheese, 1 1/2 cups sugar and instant pudding powder till its really fluffy.
• 5 set aside.
• 6 whip nutri whip until it forms soft peaks, then set this aside.
• 7 in another bowl whip the whipping cream to stiff peaks.
• 8 in a large bowl mix the above three mixes together really well.
• 9 pour this mixture onto the two baked and cooled crumb bases and chill.
• 10 when ready to serve top with fresh fruit or pie filling.
• 11 this cheese cake freezes well without the toppings.