Peach Princess Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups milk
• 4 cups stale bread, cubes
• 2 eggs, separated
• 3/4 cup sugar, divided
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 lemon, juice and rind of, grated
• 2 tablespoons melted butter or 2 tablespoons margarine
• 1/4 teaspoon cream of tartar
• peach halves in syrup, drained

Recipe

• 1 pour milk over bread cubes.
• 2 beat egg yolks with 1/2 cup sugar, salt and nutmeg; add lemon rind, juice and melted butter.
• 3 pour mixture over bread and milk.
• 4 mix and pour into well-greased 9-x9-x2-inch baking dish.
• 5 place dish in a pan of hot water.
• 6 bake at 350 degrees for 45 minutes.
• 7 beat egg whites with cream of tartar until soft peaks form.
• 8 add 1/4 cup sugar and beat until stiff.
• 9 remove pudding from oven and spread meringue on top.
• 10 place peach halves over meringue, closse to rim.
• 11 bake at 375 degrees for 15 minutes to brown meringue.
• 12 serve warm.
• 13 makes 6 servings.