Creamy Milk Chocolate Cornstarch Pudding

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 6 tablespoons sugar
• 3 -4 tablespoons unsweetened cocoa powder, sifted
• 4 tablespoons cornstarch
• 1 pinch salt
• 1 3/4 cups milk
• 1 cup half-and-half cream (or use 2-3/4 cups milk)

Recipe

• 1 in a saucepan combine the first 4 dry ingredients.
• 2 add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
• 3 immediately pour into serving dishes allow to sit at room temperature until cooled.
• 4 enjoy warm or refrigerate until cold.