Ingredients
- Servings: 6
- 1 (4 ounce) package butterscotch pudding mix
- milk
- 2/3 cup mincemeat
Recipe
- 1 prepare pudding according to package directions.
- 2 add mincemeat while pudding is still hot.
- 3 pour mixture into either a quart bowl or 6 individual-serving bowls, & chill.
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