Ingredients
- Servings: 8
- 2 (3 1/2 ounce) cartons fat-free vanilla pudding
- 1 cup frozen reduced-calorie whipped topping, thawed
- 1/2 cup raspberries
Recipe
- 1 line 8 muffin cups with paper muffin liners.
- 2 fold together all ingredients.
- 3 divide mixture evenly among muffin cups; cover and freeze at least 2 hours.
- 4 remove dessert 10 minutes before serving so it will be easier to eat.
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