Chocolate Eclair Cake
Total Time: 1 hr 15 mins
Preparation Time: 45 mins
Cook Time: 30 mins
Ingredients
- 1 cup cold water
- 1/2 cup butter
- 1 cup flour
- 4 eggs
- 1 (6 ounce) package chocolate pudding (you can change flavor by using different puddings)
- 2 1/2 cups milk
- 8 ounces cream cheese, softened
- whipped cream or cool whip, will work to save calories
- chocolate shavings
Recipe
- 1 place butter, water and flour in pot on medium heat till it comes to a boil then remove from heat.
- 2 the mixture should form a ball when stirred.
- 3 add the 4 eggs one at a time, stirring by hand.
- 4 spread mixture on sprayed or greased 8 x 12 pan and bake at 400 for 20- 25 min.
- 5 (should be golden brown) let cool.
- 6 mix the pudding mix with the milk and cream cheese with electric mixer till well blended and spread over cooled crust.
- 7 cover with whipped cream or cool whip type topping.
- 8 top with shaved chocolate, semi sweet works well.
- 9 cut into squares and enjoy.
No comments:
Post a Comment