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Friday, June 12, 2015

Chocolate Eclair Cake

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

  • 1 cup cold water
  • 1/2 cup butter
  • 1 cup flour
  • 4 eggs
  • 1 (6 ounce) package chocolate pudding (you can change flavor by using different puddings)
  • 2 1/2 cups milk
  • 8 ounces cream cheese, softened
  • whipped cream or cool whip, will work to save calories
  • chocolate shavings

Recipe

  • 1 place butter, water and flour in pot on medium heat till it comes to a boil then remove from heat.
  • 2 the mixture should form a ball when stirred.
  • 3 add the 4 eggs one at a time, stirring by hand.
  • 4 spread mixture on sprayed or greased 8 x 12 pan and bake at 400 for 20- 25 min.
  • 5 (should be golden brown) let cool.
  • 6 mix the pudding mix with the milk and cream cheese with electric mixer till well blended and spread over cooled crust.
  • 7 cover with whipped cream or cool whip type topping.
  • 8 top with shaved chocolate, semi sweet works well.
  • 9 cut into squares and enjoy.

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