Margarita Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 package lemon cake mix
• 1 (4 ounce) package instant lemon pudding mix
• 1/2 cup vegetable oil
• 1/2 cup frozen limeade concentrate
• 1/4 cup water
• 4 large eggs, lightly beaten
• 1/2 cup gold tequila
• 2 tablespoons triple sec
• 1 1/2 tablespoons tequila
• 1 tablespoon triple sec
• 1/4 teaspoon lime zest
• 1 tablespoon fresh lime juice
• 1 1/4 cups powdered sugar

Recipe

• 1 preheat oven to 350 degrees, grease& flour a bundt pan.
• 2 set aside.
• 3 combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
• 4 beat for 5 minutes at medium speed with an electric mixer.
• 5 pour batter in prepared bundt pan.
• 6 bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
• 7 cool on a wire rack for 10-15 minutes.
• 8 remove from pan and cool completely.
• 9 spoon tequila lime glaze over cooled cake.
• 10 glaze: combine tequila, triple sec, lime peel, and sugar ina bowl.
• 11 stir until well blended.
• 12 add more powdered sugar for a thicker glaze.