Diabetic Rice Pudding For Two

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup cooked rice
• 1 cup fat-free evaporated milk
• 1/3 cup splenda granular
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg (dash or pinch)
• 1/3 cup dried cherries, coarsely chopped (see note below)

Recipe

• 1 stir all ingredients together in a medium sized saucepan.
• 2 heat the mixture until hot but not boiling.
• 3 reduce the heat to a simmer and cook for 10 to 15 minutes, stirring often. the pudding will be thick and creamy.
• 4 don't cook until dry because it will thicken a bit more when cooled.
• 5 divide between two ramekins. serve warm.
• 6 makes two 1/2 cup servings.