Peach Melba Trifle

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 12 ounces water
• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
• 2 cups whipping cream, whipped
• 1/4 cup sherry wine or 1/4 cup orange juice
• 1 tablespoon sherry wine or 1 tablespoon orange juice
• 1 (10 ounce) prepared angel food cake, torn into small pieces (about 8 cups)
• 1 1/2 lbs fresh peaches, pared and sliced or 1 (29 ounce) can sliced peaches, drained
• 1/4 red raspberry preserves
• toasted almonds (optional)
• preserves (optional)

Recipe

• 1 in a large bowl, combine sweetened condensed milk and water; mix well.
• 2 add pudding mix; beat with a wire whisk until well blended.
• 3 chill 5 minutes.
• 4 fold in whipped cream and 1 tablespoon sherry.
• 5 place 4 cups cake pieces in a 2-quart glass serving bowl or trifle dish.
• 6 sprinkle with 2 tablespoons sherry.
• 7 top with half the peach slices, 1/4 cup preserves and half the pudding mixture.
• 8 repeat layering with remaining cake, sherry, peaches and pudding.
• 9 chill.
• 10 garnish with almonds and additional preserves if desired.
• 11 refrigerate leftovers.