Peach Pudding

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons cornstarch
• 1/4 cup brown sugar
• 4 cups frozen peaches (sweetened and sliced)
• 1 tablespoon butter (can sub. marg.)
• 1 tablespoon lemon juice
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 3 eggs
• 3 tablespoons milk
• 1/2 teaspoon vanilla
• 2 tablespoons butter (can sub. marg.)

Recipe

• 1 heat oven to 350 degrees.
• 2 butter 9x13 baking pan.
• 3 in a large saucepan, mix the cornstarch, brown sugar and peaches. cook and stir until thick.
• 4 add 1 tablespoon butter and lemon juce.
• 5 spread in buttered baking pan.
• 6 in a large mixing bowl combine granulated sugar, flour and baking powder.
• 7 in another bowl, beat eggs lightly with butter, milk and vanilla.
• 8 add dry ingredients and stir to mix.
• 9 spread over peach mixture.
• 10 bake 30 minutes.