Caramel Apple Pudding

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 green apples, peeled, cored and sliced
• 1 2/3 cups self-raising flour
• 250 g caster sugar
• 200 ml milk
• 150 g unsalted butter, melted
• 2 eggs, beaten
• 1 cup brown sugar
• 1/2 cup syrup

Recipe

• 1 preheat oven to 180 degrees celcius.
• 2 lightly butter baking dish.
• 3 place apples in dish.
• 4 mix flour, caster sugar, milk, butter and eggs in bowl, and beat until pale.
• 5 spread mixture over aplpes.
• 6 place brown sugar, syrup and 300ml water in saucepan and stir over medium heat until sugar dissolves. then bring to boil without stirring .
• 7 pour over pudding and bake for 30 minutes until top is golden.