Frozen Milky Way Mousse

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 10 1/4 ounces milky way bars, divided
• 2 1/2 cups heavy cream, divided
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• whipped cream (optional)

Recipe

• 1 chop candy bars, yielding about 1 1/3 cups. combine with 1/2 cup of
• 2 the cream and chocolate chips in a large bowl over a pot of simmering
• 3 water. stir occasionally until mixture is melted and combined. set bowl
• 4 aside to cool.
• 5 in another bowl combine vanilla extract with remaining 2 cups of
• 6 cream; beat until stiff peaks form.
• 7 fold cream into chocolate mixture then pour 1/2 of mixture into a 1
• 8 1/2-quart freezer-proof bowl.
• 9 coarsely chop more candy bars, yielding about 1/3 cup. sprinkle over
• 10 mousse. top with remaining mousse. freeze until firm, 6 hours or
• 11 overnight.
• 12 thaw slightly at room temperature before serving, about 10 minutes.
• 13 chop remaining candy bars, yielding about 1/3 cup. garnish with whipped
• 14 cream and chopped candy.