Low-fat Tiramisu

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 9
• 1 cup warm water
• 1 tablespoon instant coffee granules
• 2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
• 2 cups nonfat milk
• 1 (8 ounce) package light cream cheese, softened
• 1 (3 ounce) package ladyfingers
• 2 cups cool whip lite, frozen topping thawed
• 2 tablespoons grated chocolate

Recipe

• 1 prepare an 8-inch square baking dish.
• 2 in a small bowl, combine the water and the instant coffee granules; stir to dissolve the coffee; set aside 1 tbsp of the coffee mixture.
• 3 in a large bowl, beat the pudding mix with the skim milk until thickened; stir in the larger part of the coffee mixture.
• 4 add in the softened cream cheese, beat until smooth.
• 5 split the ladyfingers apart, and line the bottom of the baking dish with half of the package of ladyfingers.
• 6 drizzle the ladyfingers with the 1 tbsp of reserved coffee mixture (try to get a little on each finger).
• 7 spoon the pudding mixture evenly over the ladyfingers.
• 8 place the remaining ladyfingers on top of the pudding, and top with whipped topping.
• 9 sprinkle top with grated chocolate.
• 10 cover and chill for 4 hours or more until ready to serve.