Cranachan (scottish Soft Fruit Brose)

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 ounces old-fashioned oatmeal
• 10 ounces fresh double cream (ã¨}@ã¨}@ipping cream)
• 3 tablespoons honey
• 3 tablespoons good scotch whisky
• 12 ounces fresh raspberries (or other fresh soft fruit)

Recipe

• 1 toast the oatmeal under a broiler, turning occasionally with a spoon or spatula, until it is golden brown.
• 2 allow the oatmeal to cool.
• 3 whip the cream until it is very stiff and then mix in the honey, whisky and oatmeal.
• 4 layer the raspberries with the cream mixture in four tall glasses, cover with kling or saran wrap and refrigerate.
• 5 allow to come to room temperature for 30 minutes before serving and then decorate with a few raspberries.