Peach Pudding Cake (gluten-free)

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3/4 cup gluten-free flour (or 1/4 cup almond meal and 1/2 cup coconut flour)
• 1/2 teaspoon gluten free baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger powder
• 1/2 cup almond milk or 1/2 cup soymilk
• 1/2 tablespoon lemon juice
• 3/4 lb peach, diced
• 4 tablespoons butter, softened
• 1/2 cup coconut sugar
• 1 egg
• 1 tablespoon kirsch, cointreau (optional) or 1 tablespoon rum (optional)
• 1/2 lb peach, sliced
• 4 tablespoons sliced almonds (optional) or 4 tablespoons shredded coconuts (optional)

Recipe

• 1 preheat oven to 350ºf/180ºc degrees. shift the first 7 dry ingredients.
• 2 combine almond or soy milk and lemon juice and set aside.
• 3 purée the diced peaches in a food processor or blender until smooth. stir in the milk mixture.
• 4 beat butter and sugar using electric beaters or a stand mixer until fluffy.
• 5 add an egg and beat again.
• 6 add peach mixture and liquor (optional) and beat until blended.
• 7 fold flour mixture into peach/milk mixture.
• 8 layer sliced peaches in a greased 8 x 8 inch (20 cm) square pan.
• 9 pour batter over sliced peaches in the pan and top with almond slices or shredded coconuts (optional).
• 10 place the pan in a large roasting pan.
• 11 add boiling water to the roasting pan to a depth of an inch (2.5 cm).
• 12 carefully place the pan in the oven and bake for about 50 minutes or until set in the center.
• 13 infuse love and serve warm or chilled with whipped cream or ice cream (optional).