Cracker Custard

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 2 eggs
• 1 1/2 cans evaporated milk
• 1 1/2 cups water
• 2 teaspoons cornstarch
• 1 teaspoon vanilla extract
• 1 box of premium saltine crackers

Recipe

• 1 put 1/2 cup sugar and 2 eggs in pot and beat.
• 2 mix in water and milk with egg mixture and cook on medium heat until it steams.
• 3 in a little bowl, add 1/3 cup water with 2 teaspoon corn starch and mix well.
• 4 add the 1/2 the corn starch mixture to the stove mixture; keep adding slowly to a slightly creamy consistancy.
• 5 bring to a boil and add vanilla extract.
• 6 take off heat then add one package row of crackers at a time (using about 2 1/2 to 3 package rows depending on thickness).
• 7 becareful when adding crackers, leave some liquid since the crackers will soak the liquid up.
• 8 mix well and eat warm.