Frozen Peppermint Salad
Total Time: 24 hrs
Preparation Time: 24 hrs
Ingredients
- 20 ounces crushed pineapple
- 3 ounces strawberry gelatin
- 1/4 cup cinnamon red-hot candies
- 10 1/2 ounces miniature marshmallows
- 2 cups heavy cream
- 1/4 lb soft butter mints, crushed
Recipe
- 1 combine pineapple, gelatin powder, cinnamon candies and marshmallows.
- 2 mix well.
- 3 chill overnight.
- 4 the next day -- beat cream 1 cup at a time.our prepare dream whip -- add crushed butter mints and blend well.
- 5 pour into chilled pineapple mixture --
- 6 fold all together well and freeze 2-4 hours or well chilled.
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