Margarita Soaked Cake

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (18 1/4 ounce) box yellow cake mix
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup cold water
• 1/2 cup margarita mix
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup sugar
• 3/4 cup margarita mix

Recipe

• 1 preheat oven to 350 degrees; grease a large bundt pan.
• 2 combine all of the ingredients for the cake and mix on medium speed for 2 minutes or until smooth; pour batter into bundt pan.
• 3 bake for 35-45 minutes or until knife insterted comes out clean; invert onto a plate.
• 4 combine ingredients for the topping in a saucepan; boil mixture for about 2 minutes.
• 5 while still warm, poke holes in the top and sides of the cake with a fork; pour margarita mixture over cake.
• 6 tip: if you are making the cake a day ahead, wait to pour the topping onto the cake until you have to, otherwise the cake will sit in the margarita mixture and get really really sweet.