Libby's Wine Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) box yellow cake mix (not pudding in the mix)
• 1 (3 ounce) package vanilla instant pudding mix
• 3/4 cup water
• 3/4 cup cooking oil
• 4 eggs
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 cup wine (chardonnay)
• 1/2 toasted chopped pecans or 1/2 walnuts
• 6 tablespoons butter
• 6 tablespoons sugar
• 2 tablespoons water
• 1/4 cup wine

Recipe

• 1 preheat oven to 325 degrees. put all cake ingredients except nuts in bowl of electric mixer. mix well on med.low for 4-5 minutes. spray bundt tube type pan with non-stick spray. put nuts in pan. pour in batter and bake 1 hour at 325 degrees. make glaze while cake is baking. when done remove from oven and pour 1/2 of glaze over cake while still in the pan and let stand for 10 minutes. remove cake from pan. let cool and brush remaining glaze over cake until all is absorbed.
• 2 for glaze: boil butter, sugar and water together for 3 minutes in a small saucepan over medium heat. remove from heat and stir in wine. let cool before putting on cake.