Peach Pudding Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 peaches (halved and peeled)
• 2 teaspoons brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup water
• 8 tablespoons butter, softened
• 1/2 cup sugar
• 2 eggs
• 1 cup self-rising flour
• 1/4 teaspoon salt
• confectioners' sugar (optional)

Recipe

• 1 preheat oven to 350°f grease and lightly flour a 9-inch round cake pan or springform pan.
• 2 place peaches cut side down in a large skillet with brown sugar, vanilla bean seeds and water. simmer 5 minutes. cool.
• 3 combine butter and sugar and beat with a mixer at medium speed until well blended. add eggs and beat until light and fluffy. add flour, salt and syrup from cooked peaches; beat until blended.
• 4 place peaches cut side down in prepared pan; top with batter. bake 35 to 40 minutes, until golden and a toothpick inserted into cake comes out clean. when cool, sprinkle with confectioners’ sugar, if using. serve with vanilla ice cream or crème fraîche, if desired.