Peach Melba Trifle

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 yellow cake, cut into 1 inch cubes
• 1 (3 ounce) package instant vanilla pudding
• 1 (14 ounce) can condensed milk
• ice cold orange juice
• 1 teaspoon rum flavoring
• 1 (12 ounce) container cool whip
• 16 ounces frozen peaches
• 16 ounces frozen raspberries

Recipe

• 1 put pudding mix into mixing bowl.
• 2 pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid. whisk into pudding mix for 1 minute, then stir in rum flavoring.
• 3 fold in cool whip and set aside.
• 4 in deep, straight sided bowl, begin to assemble trifle. cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.
• 5 spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.
• 6 repeat layers 2 more times, ending with the pudding mixture. garnish top of trifle with peaches and raspberries.
• 7 cover tightly and refrigerate for 4 hours, or until set.