Natilla (sweet Custard)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 cups milk
• 4 egg yolks
• 4 teaspoons cornstarch
• 1 teaspoon cinnamon
• 1/2 cup splenda granular
• 1 teaspoon vanilla extract

Recipe

• 1 heat 1 cup of milk and cinnamon, until boiling.
• 2 remove from heat and dissolve cornstarch in a little water. mix the remaining cold milk with the cornstarch solution.
• 3 mix egg yolks and splenda together into the cold milk and add the hot milk mixture.
• 4 heat over medium heat until thick, stirring constantly.
• 5 remove from heat when thickened and add the vanilla extract and mix well. if you have a problem getting it to slightly thicken, you can add a little more cornstarch, but it is not supposed to be too thick.
• 6 allow to cool and get firm in refrigerator and serve chilled.