Amaretto Bread Pudding

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 loaf bread, cubed
• 1 quart half-and-half
• 1 1/2 cups sugar
• 4 eggs
• 2 tablespoons almond extract
• 1 cup almonds, sliced
• 1 cup butter
• 2 cups powdered sugar
• 1 egg
• 1/3 cup amaretto liqueur

Recipe

• 1 place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
• 2 mix until well combined.
• 3 pour mixture into a buttered 9 x 13 inch pan.
• 4 bake at 350 degrees f.
• 5 for 35 minutes or until set.
• 6 when pudding is almost finished baking, place butter in a saucepan and melt slowly.
• 7 add powdered sugar and beaten egg.
• 8 mix quickly so that the egg doesn't cook before it is incorporated.
• 9 cook until smooth and incorporated.
• 10 add almond liqueur.
• 11 cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.