Ingredients
- 1 1/2 cups vanilla ice cream
- 1 (3 1/2 ounce) box jell-o chocolate fudge flavor pudding and pie filling (dry)
- 1/4 cup crunchy peanut butter
- 1/2 cup whipped topping
Recipe
- 1 mix all ingredients thoroughly and divide into 8 cupcake holders in a cupcake pan.
- 2 insert popsickle sticks and freeze.
- 3 when frozen, enjoy.
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