Caramel Apple Pudding

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 5 large granny smith apples, peeled, cored, sliced 1cm thick
• 250 g flour
• 2 teaspoons baking powder
• 150 g caster sugar
• 200 ml milk
• 150 g unsalted butter, melted
• 2 eggs, beaten
• 200 g brown sugar
• 1/2 cup golden syrup

Recipe

• 1 preheat the oven to 180°c lightly butter a 2.5-litre baking dish.
• 2 peel, core and slice apples into 1cm rounds. place apples in the prepared dish.
• 3 sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale. spread mixture over the apples.
• 4 place muscovado or brown sugar, golden syrup and 300ml water in a saucepan. stir over medium heat until sugar dissolves, then bring to the boil without stirring.
• 5 pour over the pudding batter, then bake for 30-35 minutes or until the top is golden. serve with cream.