Chocolate Fondant

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 3 eggs
• 100 g dark chocolate
• 50 g plain flour
• 100 g sugar
• 100 g butter
• 10 g cocoa powder

Recipe

• 1 preheat the oven to 180°c.
• 2 prepare tins: brush the insides of the aluminium pudding tins with soft butter, then spoon in some cocoa powder. turn the tin in a circular motion and tap until the inside surface is fully covered with the cocoa powder. this will prevent anything sticking later.
• 3 chocolate & butter: place the chocolate and butter in the heat-proof bowl, and place it over a pan of boiling water. leave it to melt.
• 4 eggs: beat the eggs in a separate bowl. slowly incorporate sugar. mix until airy and fluffy.
• 5 flour: sieve the flour into the melted butter-chocolate mixture. mix until no flour crumbles are seen.
• 6 combine: now add the egg mixture into the chocolate-butter mixture so they are both in the same bowl.
• 7 bake: pour the mixture into the prepared aluminium dishes. place into the oven for 6 minutes.
• 8 serve with ice cream. garnish with a sprig of mint and a sprinkle cocoa powder.