Devils Food Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups cake flour
• 1 1/2 cups sugar
• 3 tablespoons cocoa
• 1 teaspoon baking soda
• 1 pinch salt
• 2 eggs
• 1 cup thick sour cream
• 1 cup sour milk
• 2 teaspoons vanilla
• 4 egg yolks
• 1 cup brown sugar
• 1 cup sour cream
• 2 tablespoons flour
• 3/4 cup sugar
• 1/4 cup light corn syrup
• 2 egg whites
• 2 tablespoons water
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla

Recipe

• 1 cake:.
• 2 sift cake flour, sugar, cocoa, soda, and salt together several times.
• 3 beat eggs and add sour cream and sour milk. fold in dry ingredients.
• 4 add vanilla. pour into cake pan and bake at 350 degrees until.
• 5 toothpick inserted in center comes out clean. top with sour cream.
• 6 filling, fluffy frosting, and chopped walnuts.
• 7 sour cream filling:.
• 8 mix together egg yolks, brown sugar, sour cream, and flour put in double boiler. cook until the thickness of pudding. add nuts if you like. spread over top of devils food cake.
• 9 fluffy frosting:.
• 10 combine ingredients of sugar, light corn syrup, egg whites, water, cream of tartar, and vanilla in top of double boiler. beat over rapidly boiling water with electric mixer until peaks form when beaters are.
• 11 raised. remove from heat and beat in vanilla.
• 12 for larger cakes, use.
• 13 3 egg whites, 1 cup sugar, 3 tbs. water, and 1/4 teaspoons flavoring.