Chocolate Easter Eggs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 35
• 1/4 cup margarine
• 1/4 cup milk
• 1 box any flavor jell-o pudding mix
• 1 teaspoon vanilla
• 1/2 lb powdered sugar
• 1 (6 ounce) package chocolate chips

Recipe

• 1 melt margerine and add milk and pudding cook for 2 minutes.
• 2 remove from heat and add vanilla and powdered sugar mix well.
• 3 shape in balls and place in refrigerator until firm about 15 minutes.
• 4 melt chocolate chips in double boiler, take balls out of the fridge, using a toothpick dip the balls into the melted chocolate place on plate.
• 5 if you like to decorate you can use sprinkles and cover and place back in refrigerator.