Peach Melba Pudding

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 1 (3 1/2 ounce) package jell-o sugar-free instant vanilla pudding mix
• 2/3 cup carnation nonfat dry milk powder
• 1 1/2 cups water
• 3/4 cup dannon plain fat-free yogurt
• 2 1/4 cups fresh red raspberries
• 1 1/2 cups peeled and diced fresh peaches (3 medium)
• 6 tablespoons cool whip lite

Recipe

• 1 in a medium bowl, combine dry pudding mix and dry milk powder.
• 2 add water.
• 3 mix well using a wire whisk; blend in yogurt.
• 4 reserve 6 raspberries for garnish.
• 5 gently fold in peaches and remaining raspberries.
• 6 evenly spoon mixture into 6 dessert dishes.
• 7 top each with 1 tablespoon cool whip lite and 1 reserved raspberry.
• 8 cover and refrigerate for at least 30 minutes.