Holy Cannoli Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 cup milk
• 1/2 teaspoon orange extract or 2 tablespoons orange juice or 2 tablespoons orange liqueur
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
• 1/2 cup ricotta cheese
• 1 (8 ounce) package semisweet baking chocolate, chopped, divided
• 1 (10 3/4 ounce) poundcake, cut horizontally into 4 slices
• 1 cup thawed cool whip

Recipe

• 1 pour milk and orange extract into large bowl. add pudding mix. beat with wire whisk until well blended. stir in ricotta and 1/2 of the chocolate.
• 2 spread 1/3 of the pudding mixture onto bottom slice of cake. repeat layers twice, ending with top cake slice.
• 3 microwave remaining chocolate in small microwavable bowl on high 45 seconds to 1 minute or until almost melted; stir until completely melted. stir in whipped topping. spread evenly over top and sides of cake.