Margarita Cake

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 (18 1/4 ounce) package lemon cake mix
• 1 (5 1/8 ounce) package instant lemon pudding mix
• 1/3 cup oil
• 4 eggs
• 1/2 cup water
• 1/2 cup margarita mix
• 2 cups powdered sugar
• 1/3 cup margarita mix

Recipe

• 1 preheat oven at 325 degrees. grease and flour 9x13 pan.
• 2 mix all ingredients until well blended.
• 3 pour batter into pan and bake 40-45 minutes.
• 4 whisk together sifted powdered sugar and margarita mix.
• 5 after baking, let cake cool for 10 minutes. poke with a fork or wooden skewer.
• 6 pour the glaze over the top of the cake.