Jam Roly Poly

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 175 g self raising flour
• 1 pinch salt
• 75 g suet, shredded or 75 g frozen block butter, grated
• 5 tablespoons jam

Recipe

• 1 preheat the oven to 200oc/400of/gas 6, place the flour, suet and salt in a large mixing bowl and mix together thoroughly.
• 2 make a well in the centre of the mixture. gradually add a little cold water, mixing until a soft dough forms.
• 3 knead the dough lightly until smooth. turn out the dough onto a lightly floured surface. roll out to a oblong about 27x23cm/11x9in.
• 4 using a palette knife, spread the jam out on the dough leaving a 1 inch border. carefully roll up the dough from the shorter end. seal seam with a little cold water.
• 5 wrap the roll in a piece of folded greaseproof paper, the wrap in folded foil. place in a roasting tin, seam side down.
• 6 bake the pudding in the oven for 40minutes. undo the foil and paper 15 minutes before the end of cooking time. serve hot with custard.