Peach Rice Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 3 peaches, cut into chunks
• 1 cup rice
• 2 cups apple juice
• 1 cup milk
• 1/2 cup coconut milk
• 1 cinnamon stick
• 1 teaspoon vanilla
• 1 pinch salt
• 2 tablespoons sugar

Recipe

• 1 in a large saucepan, melt the butter and add the chopped peaches. cook over medium heat until the peaches release their some of their juice, about 5 minutes.
• 2 stir in rice, apple juice, milk, and coconut milk, cinnamon stick, vanilla and salt. bring to a boil.
• 3 reduce heat to medium, cover, and cook until the rice is tender and most of the liquid is absorbed, about 20 minutes.
• 4 discard the cinnamon stick and fold in the sugar. serve warm or cold.